EASTERN PEARL FLOUR MILLS Vacancies December 2011

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EASTERN PEARL FLOUR MILLS Vacancies December 2011

PT. EASTERN PEARL FLOUR MILLS (EPFM) was established in March 1982 under the name pt. berdikari sari utama flour mills. However our history and experience in the flour industry goes way back to 1972, when the company, the name PT. Prima Indonesia, took over the operations of a flour-milling factory managed by a foreign investment company. EPFM is located in Makassar, Indonesia's 4th largest city located on the island of Sulawesi in the eastern half of archipelago.

After more than 30 years of experience in flour manufacturing, the company has become one of the foremost producers of flour in Indonesia with product distributed throughout the nation. The current grain-milling capacity of our factories has reached 2800 metric tons of wheat flour per day. In addition to wheat flour, the factory also produce by-products such as industrial flour, mainly used for plywood glues and pellet mostly exported to Asian countries, such as Vietnam and Korea.

In early 2002, in order to continue operation and fulfill the need for wheat flour in Indonesia, the company became part of Interflour Group, the largest producer of wheat flour in Asia Pacific region with 7 production, loading and storage facilities in Southeast Asia.

In line with its business development strategy, in November 2005 the company changed its name to PT. Eastern Pearl Flour Mills reflecting a more international image without letting go of its roots in eastern Indonesia. This name change also market the strategic partnership entered with CBH Group (Cooperative Bulk Handling), a grain-based organization in Western Australia. CBH Groups managed the most sophisticated storage and handling network in the world.

Careers at PT. EASTERN PEARL FLOUR MILLS (EPFM) in December 2011

We are a leading multinational food ingredients company. Currently, we need talented, higly motivated and result oriented candidates to be part of our winning team as :

Bakery Technical Customer Development - Jakarta, Bandung, Semarang, Surabaya, Makassar

Requirements:

Male
Minimum age 25 and Maximum 30 Years old
Minimum D3 Hotel Academy or S1 Food Technology
3 (three) Years Experience as Technical Sales
Bakery Skill Knowledge
Communicate well
Selling Skill
Experience in Bakery Ingredients

Closing Date : 31-12-11

Logistics Officer - Jakarta
Requirements:

Male / Female, age min 21 years
Hold Diploma or Bachelor Degree (D3 / S1), Any majors
Having an extensive knowledge in logistic
Able to work under high pressure
Posses excellent command in English, oral and written

Closing Date: 2-1-12

Cashier Officer - Jakarta

Requirements:

Male / Female, age min 20 and max 25 years old
Hold Diploma (D3 ), Management/ Accounting majors
Used to handle petty cash request
Having an knowledge in direct sales procedure and expenses reimbursement
Hard worker
Posses excellent command in English, oral and written

Closing Date: 25-12-11

Tally Clerk (Bizpark-WH Jakarta)

Requirements:

Male, Age Minimum 30 years
Education Min. High school or vocational majors-automotive engines
Having good understanding and knowledge of warehousing management
Able to make daily reports and floor plan warehouse
Having a good knowledge regarding the amount and type of product in the preparation process, revenues and expenditures products
Understand standard warehousing Good Practice (GWP) and the standard ISO 22000 (HACCP & GMP) in the area of warehouse / warehouse
Preferred to have experience in warehousing min 2 years
Able-bodied with excellent physical condition
Hardworking, honest, loyal and conscientious in the work
Have the communication skills and good negotiation
Can work under pressure and target oriented
Have good leadership skills

Closing Date: 5-1-12

Marketing Support Deputy Section Head - Surabaya (Jawa Timur)
Requirements:

Male / Female, age min 20 and max 30 years old
Hold Diploma or Bachelor Degree (D3/S1), from any majors
Used to maintain and conduct the event
Creative and persistent in elaborating new ideas
Proactive in finishing given tasks
Hard worker, Team Work, solution finder and able to work under high pressure
Posses excellent command in English, oral and written

Closing Date: 26-12-11

Product Development Specialist - Makassar (Sulawesi Selatan)
Requirements:

Male / Female, age min 25 years
Hold Diploma or Bachelor Degree (D3 / S1), Food Technology/Agriculture or Chemical/Chemistry Engineering majors
Minimum 2 years experience in QC / R&D in food industry
Having an extensive knowledge in baking science and technology
Expertise in processing and development of wheat flour based products
Creative and persistent in elaborating new ideas
Proactive in finishing given tasks
Hard worker, solution finder and able to work under high pressure
Familiar to ISO 22000 Food Safety requirements
Familiar to Occupational Health & Safety requirements
Posses excellent command in English, oral and written